Taste the Best that Surprise you

Mariscos El General Menu

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    PARA COMENZAR / APPETIZERS

  • Camarones Rellenos (6 pieces)

    Jumbo shrimp stuffed with cheese and wrapped in bacon

  • Ensalada de camarones arriba de una rebanada de pepino (6 pieces)

    Shrimp & crab salad on cucumber slices

  • Calamari frito

    Fried calamari rings with house sauce

  • Pajualazo

    Shot of Oyster with El General salsa

  • Jalapenos Filadelfia (6 pieces)

    Cheese stuffed jalapenos

  • Cheese Sticks (6 pieces)

  • Papas Fritas

    french fries platter

  • Guacamole de Mariscos

    Tower of Guacamole made with shrimp and Octopus and served with Chicharrones de Tilapia and Fried Calamari rings

    OSTIONES, PATAS Y ALMEJAS DE MÉXICO

  • Ostión Regular

    Oysters from México straight to your plate

  • Ostiones Estilo General

    Pacific Oysters prepared with shrimp, cooked octopus and topped with El General salsa and limes

  • Pata de Mula regular

    Blood Clams from the Pacific Ocean straight to your plate

  • Pata de Mula Estilo General

    Pacific Blood Clams prepared with shrimp, cooked octopus and topped with El General salsa and limes

  • Almejas Chocolatas

    Chocolate Clams from the Pacific Ocean straight to your plate

  • Almeja Reyna preparada

    Queen Clam from the Pacific prepared with cooked shrimp and ceviche

  • El Remedio

    Platter of Oysters, Blood Clams and Ceviche accompanied with salsa General

    -AGUACHILES-

  • Aguachile Rojo

    Shrimp cooked in lime juice and topped with cucumbers, red onions and El General red salsa

  • Aguachile Verde

    Shrimp cooked in lime juice and topped with cucumbers, onions and El General green salsa

  • Aguachile Tropical

    Shrimp cooked in lime juice with your choice of Mango or Pineapple and topped with cucumbers, onions, and El General red salsa

  • Aguachile Sierreño

    Shrimp cooked in lime juice with Serrano peppers and topped with cucumbers, onions and El General salsa

  • Aguachile Estilo Culiacán

    Shrimp cooked in lime juice and topped with cucumbers, onions and Chiltepin peppers

  • Aguachile Habanero

    Shrimp cooked in lime juice and topped with cucumbers, onions, habanero peppers and El General salsa

  • Aguachile de Camarón y Callo de Hacha

    Shrimp and Callo de Hacha cooked in lime juice and topped with cucumbers, onions and El General salsa

  • Aguachile Divorciados

    Aguachile rojo and Aguachile verde separated with Callo de Hacha

    -CEVICHE-

  • Ceviche de Camarón

    Chopped shrimp cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro and topped with El General salsa

  • Ceviche de Camarón Cocido

    Chopped boiled shrimp cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro and topped with El General salsa

  • Ceviche de Fillet

    Chopped tilapia fillets cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro and topped with El General salsa

  • Ceviche Mixto

    Combination of shrimp and Tilapia Fillet

  • Ceviche de Pulpo

    Chopped cooked octopus cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro and topped with El General salsa

  • Ceviche Tropical

    Chopped shrimp and tilapia fillets cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro and topped with mango, pineapple and El General salsa

  • Ceviche de Sierra

    Ground original Saw Fish fillets from Sinaloa cooked in lime juice with chopped onions, cucumbers and carrots served with a side of avocado

  • Ceviche de Atún

    Chopped tuna cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro and topped with El General salsa

  • Ceviche de Salmón

    Chopped Salmón cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro and topped with El General salsa

    -TOSTADAS-

  • De Ceviche

  • Ceviche Tropical

  • De Camarón Cocido

  • De Aguachile Rojo

  • De Aguachile Verde

  • De Aguachile Tropical

  • De Aguachile Sierreno

  • De Aguachile Estilo Culiacan

  • De Botana Seca

  • De Pulpo

  • De Callo De Hacha

    -BOTANAS-

  • Botana Seca

    Cooked shrimp, cooked octopus with lime juice and topped with cucumbers, onions and El General salsa

  • Botana Culichi

    Combination of our theree most popular plates - botana seca, ceviche and aguachile

  • Botana del Jefe

    Aguachile rojo, Aguachile verde cooked shrimp and cooked octopus topped with tomatoes, cucumbers, red onions and El General salsa

  • Botana El Alto

    Cooked shrimp and callo de hacha cooked in lime juice and served with red onions, avocados, cucumbers, chiltepin peppers and El General salsa

  • Botana El 35

    Callo de hacha, cooked octopus cooked in lime juice and topped with ceviche, onions, cucumbers, tomatoes, avocados and El General salsa

  • Botana El 14

    Cooked Octopus, Cooked Shrimp and Raw Shirmp cooked in lemon, topped with serrano peppers, avocado and salsa general

  • Camarones para pelar

    Boiled shrimp served with El General dipping salsa

    -PLATOS FAMILIARES-

  • Botana del General (serves 4-6)

    (Callo de hacha, pulpo, camarón cocido, aguachile rojo with 4 oyster shots)

  • La Reyna (serves 6-8)

    (Torre de mariscos surrounded with aguachile rojo, aguachile verde, botana seca, ceviche and callo de robalo)

  • Botana el Patrón (serves 4-6)

    (Callo de hacha, cooked octopus, aguachile and cooked shrimp topped with red onions, cucumbers, tomatoes, serrano peppers and salsa general)

  • Molcajete Imperial (serves 4-6)

    (Cocktail of cooked octopus tentacles, callo de hacha, cooked shrimp and aguachile accompanied with a molcajete of cooked shrimp and aguachile topped with red onions and salsa general)

  • Langosta Loca (serves 4-6)

    (Lobster roll sushi accompanied with aguachile, callo de hacha, cooked shrimp and cooked octopus topped with salsa general)

  • Botana la Guasaveña (serves 4-6)

    (fried octopus, chicharrones de tilapia, accompanied with callo de hacha, aguachile and cooked shrimp and topped with red onions, cucumbers, avocados and salsa general)

  • Botana la Patrona (serves 4-6)

    (Cooked abulon, cooked caracol, callo de hacha, callo de robalo, salmón and tuna fillets cooked in lime juice and topped with red onions, cucumbers, tomatoes and salsa general)

  • Botana Altata (serves 4-6)

    (Ceviche with cooked caracol accompanied by oysters and almeja reyna prepared with shrimp and topped with red onions ans salsa general)

  • Botana El Vichi (serves 4-6)

    (Cooked shrimp, callo de hacha, oysters and aguachile cooked in lime juice and topped with red onions and salsa general)

  • Botana Criminal (serves 4-6)

    (Oysters, pata de mula, almeja reyna, callo de hacha, callo de robalo and cooked shrimp)

  • Botana Sinaloense (serves 6-8)

    (4 ceviches, ceviche habanero, ceviche tropical, ceviche of callo de hacha and ceviche of clams accompanied with oysters, aguachile, cooked shrimp and salsa general)

  • Barquito Sinaloense (serves 4-6)

    (your choice of any 5 sushi rolls, 1 sashimi acompanied with salmon and tuna)***except-El Gordo roll, mar y tierra roll, Langosta Roll, Aguachile Roll, Bacon Roll.

  • Surf N'Turf Estilo General (serves 4-6)

    (Grilled Lamb Chops, Lamb Rack, Beef Short Ribs, Lobster Tails and Grilled Octopus on a bed of grilled onions, bell peppers and served with Guacamole, Pico de gallo, Rice, Beans and Tortillas)

  • Botana Frita (serves 4-6)

    (30 Jumbo Breaded Shrimp, 4 Breaded Fish Fillets, Jumbo sides of rice, French fries, salad and dipping sauces)

  • Pescado Zarandeado (2-4 personas)

    (Your choice of robalo (Snook), Huachinango (red Snapper) or Corvina grilled with onions, El General sauce and served with tortillas and rice)

    COCTELES

  • Coctel de Camarón

    (Cooked shrimp dipped in our signature cocktail salsa)

  • Coctel de Pulpo

    (Cooked octopus dipped in our signature cocktail salsa)

  • Coctel de Camarón y Pulpo

    (Cooked shrimp and cooked octopus dipped in our signature cocktail salsa)

  • Coctel con Ostiones

    (Cooked shrimp and oysters dipped in our signature cocktail salsa)

  • Campechana

    (Cocktail of callo de Robalo, Cooked shrimp, raw shrimp and octopus cooked in lime juice and topped with cucumbers, onions and El General salsa)

  • Viagra

    (Cocktail of callo de hacha, callo de robalo, octopus, shrimp, oysters and clams topped with cucumbers, onions and El General salsa)

    -PLATOS ESPECIALES FRIOS-

  • Torre de Mariscos -Chef's Special

    (Callo de hacha, callo de robalo, ceviche cooked shrimp, aguachile and cooked octopus topped with avocados and El General salsa)

  • Callo de Hacha

    (The original callo de hacha from Sinaloa cooked in lime juice and topped with chiltepin peppers, cucumbers, onions and El General salsa)

  • Pina Culichi

    (Fresh pineapple prepared with your choice of Botana seca, ceviche or aguachile)

  • Coco Pirata

    (Fresh coconut prepared with your choice of botana seca, ceviche or aguachile )

    EXTRAS-

  • Pulpo

  • Callo de Hacha

  • Ostiones (3 pieces)

  • Pata de Mula (3 pieces)

  • Avocado

  • Rice

  • Extra Mango

  • Tuna (2 pieces)

  • Salmon (2 pieces)

  • Pepper Tuna (2 pieces)

  • Cooked Octopus

    KIDS MENU -

  • Chicken Nuggets Platter

    (Chicken nuggets and french fries)

  • Cheeseburguer

    (served with french fries)

  • Camarones Rellenos (3 pieces)

  • Hot Dog

    (serverd with fries)

    -ENSALADAS-

  • Pasta Alfredo con salchicha ahumada..

    (Alfredo pasta with smoked sausage)

  • Pasta Culichi

    (Shrimp pasta cooked with house sauce)

  • Chicken-Flautas

    - DESSERTS (made to order) -

  • Fried Ice-Cream

    -DRINKS -

  • Sodas

  • Agua Fresca (different flavors)

  • Bottled Water

    - PESCADOS FRITOS -

  • Tilapia Frita

    (fried whole fish topped with garlic or spicy house sauce and served with salad, fries and rice)

  • Huachinango frito (red snapper)

    (fried whole fish topped with garlic or spicy house sauce and served with salad, fries and rice)

  • Robalo frito (common snook)

    (fried whole fish topped with garlic or spicy house sauce and served with salad, fries and rice)

  • Corvina frita

    (fried whole fish topped with garlic or spicy house sauce and served with salad, fries and rice)

    -PARRILLADAS DE CARNES Y POLLO-

  • Fajitas combo

    (Grilled beef fajitas, grilled chicken fajitas, grilled sausage and grilled shrimp with grilled onions, grilled bell peppers served with rice, beans, pico de gallo and tortillas)

  • Fajitas de carne

    (Grilled beef fajitas with grilled onions, grilled bell peppers served with rice, beans, pico de gallo and tortillas)

  • Fajitas de pollo

    (Grilled chicken fajitas with grilled onions, grilled bell peppers served with rice, beans, pico de gallo and tortillas)

  • Molcajete Mar y Tierra.....

    (Grilled beef, grilled chicken, grilled shrimp with grilled onions, grilled bell peppers, cheese, grilled nopales and our secret green salsa and served with rice, beans, pico de gallo and tortillas)

  • Molcajete de Mariscos......

    (Grilled Octopus, Grilled Shrimp, Bacon Wrapped Shrimp, Bacon Wrapped Chilies, Roasted Mussels topped with a whole fried Tilapia and served with Rice, Beans, Pico-de-gallo and tortillas)

  • Carne Asada .....

    (Grilled beef served with rice, beans, pico de gallo and tortillas)

  • Pollo Asado ........

    (Grilled chicken breast served with rice, beans, pico de gallo and tortillas)

  • Chicken Flautas......

    (4 corn tortillas filled with grilled chicken & cheese, rolled, fried & served with our signature avocado sauce, pico de gallo, beans and rice)

    -SUSHI ESTILO SINALOA-

  • California Roll

    (Imitation Crab, cucumbers and Avocados)

  • Culichi Popper

    (Imitation Crab, cream cheese, spicy mayo and Eel Sauce)

  • Philly Roll

    (Smoked Salmon, cream cheese and avocados)

  • Spicy Salmón Roll

    (Spicy salmon topped with avocados)

  • Jalapeño Roll

    (Shrimp Tempura, imitation crab, jalapeños, cream cheese and Eel Sauce)

  • Rocky Roll

    (Shrimp tempura, cucumbers, cream cheese topped with avocados, Eel sauce and spicy mayo)

  • Shaggy Dog

    (Shrimp tempura, avocados topped with Eel Sauce, Sriracha and spicy mayo)

  • Pasadena Roll

    (Salmón tempura, cream cheese topped with avocados, Eel sauce and spicy mayo)

  • 7 ½ Roll

    (Spicy tuna topped with pepper tuna, cilantro, jalapeños and salsa ponzu)

  • Millennial Roll

    (Spicy salmón topped with fresh salmón and avocados)

  • Licenciado Roll

    (Octupus, Spicy Imitation crab, jalapeños and salsa ponzu)

  • El General Roll

    (Salmón, tuna, camarón roca topped with Eel sauce and spicy mayo)

  • Mar y Tierra Roll

    (Shrimp and beef topped with cucumbers, cream cheese and marinated crab)

  • Culiacancito Roll

    (Boiled shrimp, imitation crab, cream cheese topped with avocados, cucumbers and marinated crab)

  • Mazatlan Roll

    (Shrimp tempura topped with pepper tuna, avocados jalapeños, sriracha, japanese mayo and salsa ponzu)

  • Langosta Roll

    (Sushi made with lobster tail and topped with avocados and cheese)

  • Cheetos Roll

    (Sushi made with marinated crab, shrimp tempura, cucumbers and topped with hot cheetos)

  • Aguachile Roll

    (Sushi made with shrimp tempura, cream cheese, crab, serrano peppers and cucumbers)

  • El Gordo Roll

    (Grilled sushi topped with cheese, bacon, green onions and served on a hot skillet)

  • El Bacon Roll

    (Sushi made with fajitas, cream cheese, asparagus and cucumbers)

  • El Veggie Roll

    (Sushi made with rice, cucumbers, asparagus, cream cheese and avocados)

    PARA COMENZAR

  • Garlic Soy Edamame

  • Regular Edamame

  • Spicy Crab Salad

    (Our Signature Spicy Crab Salad)

    SASHIMI

  • Tiraditos de Tuna Sashimi

    (tuna topped with serrano peppers and salsa ponzu)

  • Tiraditos de Samón Sashimi

    (Salmon topped with jalapeños, cilantro, chiltepin peppers and salsa ponzu)

  • Tiraditos de Pulpo Sashimi

    (Cooked octopus topped with jalapeños, cilantro, lime juice and chilli oil)

  • Tiraditos de Pepper Tuna Sashimi

    (Pepper tuna topped with jalapeños, lemons and salsa ponzu)

    -DRINKS MENU- MARGARITAS

  • The Original Margarita (Frozen)

  • Smoked Margarita (Frozen)

    (House recipe. Smoked flavor mixed with margarita flavor)

  • La de Zarcamora (Frozen)

    (House mix margarita with blue berries)

  • La de Mango (Frozen)

    (House mix margarita with mango)

  • La de Fresa (Frozen)

    (House mix margarita with strawberries)

  • La de Tamarindo (Frozen)

    (House mix margarita with natural tamarind flavor)

    -DRINKS MENU- El General Exclusives

  • Coco Loco (Blended)

    (Coconut rum, spiced rum, banana liquor with special

  • Passion Drink (Blended)

    (Spiced rum, passionfruit juice with special house flavors)

  • Los Guayabos (Blended)

    (Spiced rum, guava juice with special house flavors)

  • Mango Azul (Blended)

    (House tequila, mango liquor, blue curacao, sweet n sour

  • Laguna (Blended)

    (House tequila, orange juice, melon liquor with special

  • Sunset (Blended)

    (House tequila, orange juice, almond liquor with special

  • Sangria (Layered)

    (Red wine with special house flavors)

  • Columbiana (Layered)

    (Grenadine and mango liquor with special house flavors)

  • Canica (Layered)

    (Grenadine, lemon juice, raspberry vodka with special

  • Favorita de Chuck (Blended)

    Almond liquor, mix of juices with special house flavors

  • La del General (Blended)

    (Cucumber vodka with special house flavors)

  • Luces de la Habana (Blended)

    (Melón liquor, cherry liquor, blue caracao with special

  • Urraco (Blended)

    (Smoked mix with a mix of juices from El General)

    -MICHELADAS-

  • Regular

    (House michelada mix with a beer of your choice)

  • La Pirana

    (House michelada mix prepared with a beer, shrimp, and cucumbers)

  • Caguama

    (House michelada mix prepared with 32 oz. beer, shrimp and cucumbers)

  • Michelada Mix

    (House michelada mix only served in cold mug)

The menu at Mariscos El General on Spencer Hwy is a celebration of fresh seafood, each dish crafted with bold Mexican flavors. Starting with the appetizers, the Camarones Rellenos arrive as plump shrimp filled with savory goodness, a perfect bite-sized indulgence in sets of six. The shrimp salad, elegantly served on slices of cucumber, feels refreshing yet satisfying, while the crispy Calamari Frito adds a crunchy, golden touch that pairs effortlessly with a squeeze of lime.

From the raw bar, the Ostión Regular showcases oysters in their natural briny glory, but it’s the Ostiones Estilo General that stand out, layered with toppings that elevate the classic oyster experience. For something bolder, the Pata de Mula Regular delivers deep, oceanic intensity for adventurous palates.

The section of Aguachiles is where the menu truly shines. The Aguachile Rojo bursts with vibrant heat, while the Aguachile Verde offers a zesty, herbaceous twist that highlights the freshness of the shrimp. The Aguachile Tropical is a surprising delight, balancing citrus and sweet tropical notes for a refreshing contrast.

Every dish feels carefully chosen to let seafood speak for itself, whether crisp and refreshing or bold and fiery. This menu is built for those who crave variety in textures and flavors, yet always with the ocean at the heart of every plate.